Nang Ori White Pepper Powder, 1.41 oz (40 gm)

Sarawak White Pepper is a premium variety of white peppercorns sourced directly from Sarawak.
Nang Ori Sarawak White Pepper are made from 100% pure, high-grade peppercorns that are minimally processed with their outer skin removed for a smooth, refined flavor. They are versatile and can be used in various culinary applications:

Seasoning: Sprinkle over soups, sauces, and marinades to enhance flavor without altering the dish's color.
- Asian Cuisine: Commonly used in Chinese and Southeast Asian dishes, such as stir-fries and noodle soups.
- European Cuisine: Preferred in French cooking for its subtlety in white sauces and creamy dishes.

Comes in two different types:
- White Pepper Powder
- White Pepper Berries

Flavor Profile: Sarawak black/white pepper has a milder heat compared to other black/white peppers, with a more nuanced and layered flavor.
Aroma: The pepper is aromatic, with a pleasant and distinct fragrance that sets it apart from other pepper varieties.
Natural: The pepper is 100 % pure and minimally processed
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