Nang Ori Black Pepper Powder, 2.82 oz (80 gm)

Sarawak Black Pepper is a high-quality variety of black pepper grown in the Sarawak region of Malaysia, located on the island of Borneo. Renowned for its distinctive aroma and rich flavor, Sarawak Black Pepper is widely considered one of the finest black peppers in the world.

Sarawak Black Pepper is commonly used for:

Cooking: As a seasoning for meats, seafood, soups, and vegetables.
Gourmet dishes: Adding a unique, intense flavor to high-end culinary preparations.

Nang Ori Black Pepper are made from 100% pure, high-grade peppercorns that are minimally processed and sourced directly from Sarawak. They are available in three forms:

Sarawak Black Pepper Berries
Sarawak Black Pepper Cracked
Sarawak Black Pepper Powder

Flavor Profile: Sarawak black/white pepper has a milder heat compared to other black/white peppers, with a more nuanced and layered flavor.
Aroma: The pepper is aromatic, with a pleasant and dinstinct fragrance that set it apart from other pepper varieties.
Natural: The pepper is 100 % pure and minimally processed
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